Sydney’s premiere party and pizza joint, Frankie’s, is throwing an epic party this Halloween! In conjunction with Sydney Craft Beer Week, they are delivering something truly special.
Exactly one year ago, on Halloween, the team at Frankie’s trekked to deep dark Tasmania to collaborate with the award winning and well renowned Moo Brew Brewery. Putting their minds together, they concocted something utterly beastly. A dense, malt driven 8% monster they christened, Big Sassy, after the fabled Sasquatch—said to haunt the darker corners of the Tasmanian bush land. They made enough to fill a whiskey barrel and stashed it away for the past year with the intention of cracking it open on Halloween this year!
Who else to hand deliver this one off, barrel aged, smoky Scotch Ale than Tasmania’s most famous heavy sons, Psycroptic? The band will also be playing a free gig on the night!
The evening will also feature a ‘tap takeover’. All taps on the night will be pouring the wicked range of Moo Brew beers. There is just one keg of the Barrel Aged Big Sassy, so be there early to discover its secrets. It won’t last long!
Sunday, 30 October 2016
50 Hunter Street, Sydney
Doors open at 4.00pm
Hard Rock and Heavy Metal DJs from 8.00pm
Psycroptic at 10.00pm
Frankie’s Dreamteam DJs, including DJ Goggles, Oli, Blake, Rikki, Wolfkid and Axl Bros will keep the party pumping til’ 3.00am.
Hot pizza available from open to close!
Space is strictly limited, just like Big Sassy. Frankie’s capacity is 400 so you should avoid being fashionably late, unless you’d prefer to enjoy the party from the lofty realms of your imagination.
While it’s not strictly Halloween, it’s close enough, so dressing up for the occasion is very much encouraged!
RSVP via the official event page.
Find Frankie’s Pizza on:
Find Moo Brew on:
Find Psycroptic on:
Photo: Jesse Mullins